India, June 11 -- Ragi or finger millet paratha stuffed with paneer filling is one of the most loved high-protein, gluten-free, and nutritious foods. You can pair this fantastic paratha with a green chutney or curd raita. With the fibrous benefits of ragi and the calcium-rich goodness of paneer or Indian cottage cheese, this paratha can be an ideal start to your day.

This wholesome paneer stuffed ragi paratha is a healthy recipe that holds protein-rich paneer and herb seasoning in it. Ragi, also popular as nachni, is mixed with whole wheat for preparing the dough. Adding a spoonful of ghee to the paratha adds a crispiness to it. Be it for a weight-loss meal or a diabetic-friendly lunch, no other paratha can be as filling as this ragi par...