India, Dec. 9 -- Amla Haldi Kanji brings together two ingredients that have long been valued for their healing properties, amla and kachi haldi benefits. The drink is inspired by the traditional winter kanji prepared in North Indian regions, where natural fermentation was used to make gut-friendly beverages. Research shows that Amla has deep roots in Ayurvedic history, often described as a fruit that supports vitality, Amla juice for hair, and immunity due to its naturally high Vitamin C content. Studies show that raw turmeric, or kachi haldi, is known for its earthy taste and strong association with detox and inflammation support.

The fermentation process enhances the bioavailability of nutrients, allowing the body to absorb antioxidant...