India, Nov. 5 -- There is a particular kind of Diwali party host who deserves a little extra appreciation. They're the ones refilling snack bowls, checking whether the paneer tikka is ready, making another round of drinks and rushing to the kitchen just as everyone gathers for photographs.

By the time they finally sit down, half the party is over.

If you're hosting a Diwali get-together this weekend, I'd argue that the menu deserves as much planning as your outfit, decorations and guest list. Not because you need to put together an elaborate feast, but because you shouldn't have to spend the entire evening cooking while everyone else is having fun.

The secret is not to make everything from scratch on the day. It's to choose food that c...