India, Dec. 9 -- Homemade mushroom soup has evolved into a favourite winter dish for those seeking something light yet nourishing. Mushrooms have been a part of traditional diets across Asia and Europe for centuries because they were easy to forage and naturally rich in minerals. Their earthy flavour made them a valuable ingredient in broths and soups long before commercial farming expanded their availability. As cooking styles evolved, creamy or blended mushroom soups found their way into households looking for simple, quick meals that didn't require elaborate preparation.

According to research, mushrooms offer plant-based protein, fibre, and B vitamins, making them a natural choice for winter meals that focus on immunity and energy. Th...