India, Feb. 28 -- The classic Holi sweet "Gujiya", crispy and crunchy on the outside and filled with a sweet, nutty mixture inside. A well-made gujiya recipe for Holi instantly brings excitement to the table and keeps guests reaching for one more.

The classic mawa filling remains a favourite. Mawa, also known as khoya, is made by slowly reducing milk until it thickens, giving gujiya its rich texture. It provides calcium and energy, making festive indulgence a little more nourishing. Cardamom and dry fruits add natural aroma and crunch, while nuts offer healthy fats and minerals.

Coconut gujiya brings a lighter yet flavourful option. Fresh or desiccated coconut adds fibre and natural sweetness. Coconut has been used in Indian sweets for ...