India, Aug. 7 -- Soft dumplings filled with colourful vegetables have made momos a favourite snack across many parts of Asia. Vegan momos recipe with vegetable stuffing is a plant-based version of the classic dumpling, prepared with a filling of cabbage, carrots, bell peppers, onions, ginger, and garlic wrapped inside a thin dough. Steaming keeps the texture soft and light while allowing the natural flavours of the vegetables to shine.

Momos are believed to have originated in the Himalayan regions of Tibet and Nepal before becoming popular in India, especially across the northern and northeastern states. The vegan version replaces any meat or dairy ingredients with fresh vegetables while keeping the same cooking technique. Finely chopped...