India, April 19 -- As soon as the scorching summer heat settles in Bengal, your body naturally craves cooling relief, and nothing but aamer dal or tok dal becomes a staple for every household. This aamer dal recipe offers a unique, savoury alternative that acts as a healthy "coolant" for the soul. Aamer tok dal combines the taste of toor dal with the sharp tang of the season's finest raw mangoes. A plate of hot piping rice with aamer dal and any sabji you love, your lunch is all set. Even people love this dal as a healthy soup at the end of their meal. This slightly sweet, a lot tangy and a bit sharp aamer dal can be your immediate favourite from the very first sip.This Bengali aam dal is a hydrating, nutrient-dense summer food that revit...