India, Jan. 20 -- Pizza has gradually moved beyond being an occasional indulgence, especially as home cooks experiment with lighter and gluten-free versions. Guilt-free mushroom pizza fits into this shift by focusing on mushrooms as a key ingredient and using a gluten-free base that feels satisfying without being heavy. It works well for those looking for protein-rich meals that still feel familiar.

Mushrooms have been part of global cooking traditions for centuries, valued for their ability to add depth and texture to food. In Indian kitchens, they became popular later but were quickly appreciated for their ease of cooking and their naturally rich nutrient content. Their use in pizza reflects how traditional ingredients adapt easily to ...