India, Sept. 14 -- For decades, the pinnacle of ice-cream indulgence meant towering sundaes or the desi faluda. Wine, on the other hand, had its own place on the table, reserved for fine pairings with cheeses, savouries and elaborate mains. Now, the two worlds have collided in an unlikely but viral experiment: pairing wine with ice cream. What began as a novelty in London has quickly gained traction worldwide, and Indian chefs and food lovers are now happily embracing it.

The trend owes much of its popularity to mixologists, sommeliers and experimental chefs who are keen to disrupt the traditional dessert landscape. In metro cities, curated menus are already featuring these pairings, and social media has amplified the buzz.

Influencers ...