Chandigarh, Nov. 4 -- To safeguard public health and prevent food adulteration amid festive season, the food safety administration, health department issued a number of directions to food business operators on Wednesday. It is compulsory for food business operators to display their food safety licence or registration at the premises and maintain quality and hygiene.

An interactive meeting with sweet manufacturers and sellers was held with food safety administration on Wednesday. Held under the chairmanship of director health and family welfare, over 30 food business operators (FBOs) and industry stakeholders attended the meeting, which focused on food safety compliance, quality of raw materials, hygienic preparation and prevention of adu...