India, Oct. 24 -- It's Bologna Day!

Artisanal sandwiches are a hundred percent the flavour of the season. Crusty sourdough slices or melt-in-your-mouth milk bread; your choice of mozzarella, cheddar, American or Swiss cheese slices; generous dollops of Sriracha, chutneys, mayonnaise or mustard; the crunchiest fresh pick of veggies between lettuce or red onions; the tart kick of pickles and the heavenly saltiness of cold cuts - creating a breakfast sandwich is an art, and so is gorging on it.

Pepperoni, bacon, ham, salami and spam now may be hogging the limelight when it comes to popular cold cut picks. But bologna is a lesser known gastronomic pleasure, arguably unbeatable if you're in an attempt to hone your brekky skills. Made after g...