India, Sept. 25 -- Durga Puja begins with full fervour from this weekend, but days before that the aroma of delicious Bengali dishes has already filled the air. Fragrance of freshly prepared aloo chop, Mutton Kosha curry, khoya malpua and several other delicaclies has started emanating from the kitchen of home chefs in Delhi-NCR. But, what they plan to dish out is something more personal and memorable as some are opening their homes for the city's foodies to experience their culture in true, authentic fashion.

"Food is a big part of Durga Puja celebrations. You may go to the fanciest Bengali restaurant, but nothing will beat the experience of being cosy at a home! During the festivities in Kolkata, it's a tradition to invite guests over ...