India, Feb. 28 -- Holi hai! The festival where a day full of colour turns into a fun afternoon with music, friends and family and mithai. As the friendly colour fights and endless photo shoots go on, back on your mind all you think about are the delicious gujiya, peda and gulab jamun. The sweet fill the room with fragrance of saffron, cardamom, and rose. Every home bakes their own variety of desserts, from gujiyas to bowl of malpuas.

Delicious Holi sweets recipes capture these flavours and present them in exciting ways. Classic ingredients such as khoya, cardamom, saffron, rose water, coconut, and dry fruits continue to define festive desserts across Indian homes. Gulab jamun, gujiya, peda, and laddoo remain favourites year after year, b...