India, April 24 -- Bel Sharbat, made from ripe wood apple, has been enjoyed across many parts of India during summer because of its thick texture, mild sweetness, and cooling effect. Bel fruit has a hard outer shell and soft orange pulp inside. The fruit is rich in fibre, vitamin C, and natural compounds that help digestion. A glass of bel sharbat can feel refreshing after outdoor activities or a long day in the sun. Its smooth texture and gentle fruity flavour make it suitable for both children and adults.

Unlike many bottled summer drinks, bel sharbat does not need refined sugar or artificial flavours. Dates, jaggery powder, honey, or soaked raisins can be blended into the drink for a healthier sweetness. Chilled water, black salt, roa...