India, Dec. 2 -- A gluten-free vanilla cake offers a lighter alternative for those who avoid wheat or prefer experimenting with new ingredients. This cake uses flours like rice, almond, or oat, which naturally create a soft texture without the need for gluten. With the right mix, your cake stays tender and flavourful, making it suitable for birthdays or everyday baking.

Vanilla plays an important role in this recipe. Pure vanilla extract adds aroma and enhances the sweetness, which helps the gluten-free taste richer. Many gluten-free flours absorb flavour quickly, so vanilla blends beautifully and gives the cake a balanced taste. This makes it easier for beginners to work with gluten-free ingredients because the flavour remains familiar ...