India, April 8 -- Baisakhi arrives with the joy of harvested fields, bright clothes, music, and family gatherings across Punjab. The festival celebrates a new crop season, and homes quickly fill with the smell of special dishes, sweets, and festive meals prepared for everyone together.

Amritsari kulcha is one of the most loved Baisakhi recipes in Punjab. This Punjabi bread recipe is made with a soft dough filled with spiced potato, onion, coriander, and simple spices. The kulcha is cooked until golden and served with chole, onion salad, and chutney. Crisp outside and soft inside, stuffed kulcha at home tastes especially good during festive meals.

Chole kulcha has become closely linked with Baisakhi because it is easy to share and fits p...