India, May 27 -- Summer markets across India come alive with stacks of golden Alphonso and saffron-hued Kesar mangoes. Both varieties are celebrated for their sweetness, aroma, and vibrant colour, making them favourites during mango season. Alphonso is mainly associated with the coastal regions of Maharashtra, especially Ratnagiri and Devgad, while Kesar originates from Gujarat's Gir region. This Alphonso vs Kesar mango comparison explores how these iconic fruits differ in nutrition, flavour, texture, and overall health value while helping readers choose the healthiest summer fruit for their needs.

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