Goa, Sept. 5 -- A Chinese restaurant has landed in controversy after a shocking video surfaced showing one of its employees scooping oil from a street-side waste bin for reuse in the kitchen. The incident, which has spread rapidly across social media, has triggered widespread outrage and raised serious concerns about hygiene standards in food establishments.

According to reports, a passerby filmed the staff member dipping a container into a roadside waste oil bin and transferring the liquid into buckets, allegedly for use in cooking. The footage immediately sparked online fury, with netizens condemning the restaurant for putting customers' health at risk. Many described the practice as not only extremely unhygienic but also a serious vio...