Geneva, Oct. 9 -- International Clinical Trials Registry received information related to the study (ISRCTN67466216) titled 'Examining the impact of food processing level and nutritional composition on energy intake' on Sept. 29.
Study Type: Interventional
Study Design:
Allocation: Randomized controlled trial
Masking: Blinded (masking used)
Control: Active
Assignment: Crossover
Purpose: Basic science
Primary Sponsor: University of Liverpool
Condition:
Effect of different dietary formulations on dietary intake (daily energy intake)
Nutritional, Metabolic, Endocrine
Intervention:
Participants will receive each diet for 4 days with a 1-week washout period in between to minimise carry-over effects. Cohorts of participants will be rand...