International Clinical Trial: Dietary intervention to reduce ultra-processed foods in women with Temporomandibular Disorder

Geneva, Aug. 6 -- International Clinical Trials Registry received information related to the study (RBR-9vth65z) titled 'Dietary intervention to reduce ultra-processed foods in women with Temporomandibular Disorder' on July 21.

Study Type: Intervention

Study Design: n/a, randomized-controlled, double-blind

Primary Sponsor: Faculdade de Farmacia, Odontologia e Enfermagem - Universidade Federal do Ceara

Condition: Temporomandibular Joint Disorders Chronic Pain Food Processed G07.203.300.523

Intervention: This is a randomized, double-blind, controlled clinical trial conducted with women aged 20 to 50 years diagnosed with chronic TMD according to the Diagnostic Criteria for TMD (DC/TMD). The total sample will comprise 50 participants...