International Clinical Trial: Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

Geneva, Aug. 29 -- International Clinical Trials Registry received information related to the study (NCT07127393) titled 'Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake' on Aug. 6.

Study Type: Interventional

Study Design: Allocation: Randomized. Intervention model: Crossover Assignment. Primary purpose: Basic Science. Masking: Single (Participant).

Primary Sponsor: Mount Saint Vincent University

Condition: Satiety and Food Intake Sensory Evaluation Physical Comfort

Intervention: Other: Food

Recruitment Status: Recruiting

Phase: N/A

Date of First Enrollment: September 30, 2021

Target Sample Size: 32

Countries of Recruitment: Canada

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