U.S., April 16 -- ClinicalTrials.gov registry received information related to the study (NCT07530939) titled 'The Relationship Between Satiety Per Calorie (SPC) and Food Intake' on March 09.
Brief Summary: With the rapid development of the modern food industry, a large number of processed foods that heavily use refined carbohydrates and fats have emerged. These foods generally lack key components such as protein, fiber, and micronutrients, disrupting the satiety regulation system that humans developed over the course of evolution. As a result, the satiety signals provided by food are significantly mismatched with their energy content, forcing people to consume more calories to meet their basic nutritional and satiety needs. Since these pro...