U.S., Aug. 15 -- ClinicalTrials.gov registry received information related to the study (NCT07121803) titled 'The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility' on Aug. 01.
Brief Summary: This study aims to assess the influence of specialized products based on ice cream on esophageal motility
Study Start Date: July 01
Study Type: INTERVENTIONAL
Condition:
Ineffective Esophageal Motility
GERD (Gastroesophageal Reflux Disease)
Intervention:
OTHER: specialized food based on ice cream, order 1
Order of intervention: 1. ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose; 2: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin; 3: standard ice cream (12% fat)
OTHER: ...