Tokyo, Jan. 25 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060446) titled 'The effects of different fermentation states of milk products on postprandial amino acid absorption dynamics and digestion' on Jan. 23.
Study Type:
Interventional
Study Design:
Basic Design - Cross-over
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Active
Primary Sponsor:
Institute - Tokyo University of Technology
Condition:
Condition - None
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To examine the effect of different fermentation levels in fermented milk products containing milk protein on postprandial amino acid abs...