U.S., June 9 -- ClinicalTrials.gov registry received information related to the study (NCT07631663) titled 'Satiety Evaluation of Mature Okra Flour-incorporated Biscuit' on May 28.
Brief Summary: This study aims to evaluate whether eating biscuits made with mature okra flour can help young adults feel fuller (enhance satiety) and change certain blood markers compared to eating standard biscuits.
Mature okra is a nutrient-dense agricultural by-product that is often discarded due to its tough texture. For this study, mature okra pods are dried and ground into a flour, which is then used to replace 10% of the wheat flour in a custom biscuit formulation.
Participants will take part in a single-blind, randomised trial where they will consume ...