U.S., Aug. 29 -- ClinicalTrials.gov registry received information related to the study (NCT07145710) titled 'Raw Banana Flour-Enriched Muffins for Hypertensive Patients' on Aug. 20.
Brief Summary: This study evaluated the effects of raw banana flour (RBF)-enriched muffins on hypertensive patients in Lahore, Pakistan. A total of 34 patients were divided into three groups: a control group and two intervention groups receiving muffins with 35% (C1) or 40% (C2) RBF for 10 weeks. Sensory evaluation showed high acceptability of the 35% RBF muffins, comparable to control muffins. Clinical outcomes indicated that both intervention groups experienced improvements in body weight, BMI, blood pressure, liver enzymes, and lipid profiles, with more pron...