Tokyo, Oct. 2 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063129) titled 'A Three-Year Observational Study on the Relationship Between Tsuruoka Food Culture, Gut Health, and Overall Health' on Oct. 1.
Study Type:
Observational
Primary Sponsor:
Institute - Keio University
Condition:
Condition - Dietary habits, gut environment, and physical and psychological health status
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - The primary objective of this study is to longitudinally investigate, over a three-year period, the association between habitual dietary diversity and the diversity and composition of the gut microbiota among adults residing...