U.S., Jan. 7 -- ClinicalTrials.gov registry received information related to the study (NCT07320209) titled 'Physiological and Neurocognitive Responses to Multisensory Food Cues in VR' on Dec. 03, 2025.
Brief Summary: This study aims to investigate how food cravings change when visual food cues are enriched with sound, smell, and interactive experiences in a virtual reality (VR) environment. A total of 34 healthy Marmara University students aged 18 and older will participate in the study between November 2025 and March 2026, with a possible extension until September 2026.
Participants will be exposed to real, virtual, and multisensory food cues, and their food craving levels, saliva composition, blood glucose, EEG activity, and body temper...