U.S., July 15 -- ClinicalTrials.gov registry received information related to the study (NCT07703371) titled 'Kodo Millet Porridge and Its Effects on Gut Health and Metabolic Syndrome' on June 30.
Brief Summary: Dietary fiber are components in foods that are not digested by human gastrointestinal enzymes (alpha amylase and alpha glucosidase) but are instead broken down and fermented by gut microbes. The byproducts generated during fermentation in the large intestine, primarily short-chain fatty acids (SCFA), bile acids, indoles, and their derivatives, circulate through the circulatory system to the liver, lungs, brain, adipose tissue, and muscles, where they modulate metabolism (suppress lipogenesis and alleviate insulin resistance) and imm...