U.S., May 19 -- ClinicalTrials.gov registry received information related to the study (NCT07592949) titled 'Impact of Crisp Hardness and Thickness on Eating Behaviour' on May 02.
Brief Summary: To analyse texturally altered crisp products that exhibit variations in hardness and thickness. The aim is to generate knowledge on how these properties influence eating behaviour (number of chews, rate of consumption, etc.), sensory and liking ratings in a fixed-portion laboratory setting. To assess whether reducing rate of consumption will maintain consumer acceptability,
Study Start Date: May 13
Study Type: INTERVENTIONAL
Condition:
Sensory
Intervention:
OTHER: Snack food
Potato crisps, all with identical salted seasoning
Recruitment Stat...