U.S., Feb. 28 -- ClinicalTrials.gov registry received information related to the study (NCT07437326) titled 'Food-related Quality of Life in Patients With Cancer' on Feb. 20.
Brief Summary: Food plays a fundamental role in quality of life. In patients with cancer psychological burden and treatment-related side effects can impact appetite, taste perception and pleasure of eating, making nutritional management more challenging.
Given the central role of food and nutrition in maintaining physical health and psychological well-being, it is essential to better understand the factors that contribute to food-related quality of life in order to improve the quality of life of patients with cancer. Despite the importance of these psychological aspe...