U.S., July 15 -- ClinicalTrials.gov registry received information related to the study (NCT07700381) titled 'Fermented Dairy Product and Bifidobacterium Diversity' on July 08.
Brief Summary: Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.
Study Start Date: Aug., 2026
Study Type: INTERVENTIONAL
Condition:
A03 - Digestive System
B03 - Bacteria
Intervention:
OTHER: 28-days consumption of Product A in 45 to ...