Tokyo, Sept. 20 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000062896) titled 'A study of the effects of eating steamed Miyadaizu soybeans for 4 weeks on muscle strength and muscle mass in adults without regular exercise habits' on Sept. 20.
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Open -no one is blinded
Control - No treatment
Primary Sponsor:
Institute - University of Miyazaki
Condition:
Condition - Healthy adults
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To explore the effects of continuous consumption of steamed Miyadaizu soybeans on muscle strength and muscle mass in ...