U.S., March 11 -- ClinicalTrials.gov registry received information related to the study (NCT07460856) titled 'Effects of Cranberry on Gut and Metabolic Health' on Jan. 28.
Brief Summary: The consumption of plant-based foods, particularly berries, has been associated with improved health due to their high content of bioactive compounds. Among these, polyphenols-especially proanthocyanidins (PACs)-may offer protective effects against chronic diseases related to overweight and obesity. Cranberries are naturally rich in PACs and may positively influence metabolic health by modulating the gut microbiota. However, their specific effects on intestinal integrity and broader metabolic outcomes remain underexplored.
The primary aim of this study is...