U.S., Feb. 25 -- ClinicalTrials.gov registry received information related to the study (NCT07429903) titled 'Effect of Daily Walnut Consumption on Memory in Subjects With Long-COVID' on Jan. 23.
Brief Summary: Approximately 30% of patients experience "Long-COVID" syndrome presenting with symptoms such as cognitive difficulties ('brain fog'), fatigue, dyspnea, autonomic dysfunction, depression and anxiety, lasting beyond 12 weeks causing significant disability, and threaten health and wellbeing of millions around the world. At the current time, there is no effective treatment for long-COVID. Walnuts contain a mixture of nutrients and phytochemicals include monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and alpha-lin...