Clinical Trial: Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria

U.S., April 16 -- ClinicalTrials.gov registry received information related to the study (NCT07531524) titled 'Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria' on April 06.

Brief Summary: This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, ...