U.S., May 8 -- ClinicalTrials.gov registry received information related to the study (NCT07574008) titled 'Danish Pulses Meal Study' on May 01.
Brief Summary: The goal of this clinical trial is to learn whether daily intake of lactic acid bacteria fermented or unfermented legumes can improve metabolic and gut health in healthy adults.
The main questions it aims to answer are:
* Does eating 100 g per day of legumes for 2 weeks lower blood glucose, measured primarily by continuous glucose monitoring, compared with a control period of habitual diet?
* Does eating 100 g per day of legumes for 2 weeks improve inflammation, cholesterol, gut microbiome composition, and short-chain fatty acid (SCFA) levels, and do fermented legumes have additio...