Clinical Trial: A study to evaluate the effect of bread and potato salad containing reduced digestible dextrin on blood glucose level and postprandial sleepiness -Randomized, open-label, cross-over single intake study- (Japan)

Tokyo, Sept. 3 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000062693) titled 'A study to evaluate the effect of bread and potato salad containing reduced digestible dextrin on blood glucose level and postprandial sleepiness' on Sept. 3.

Study Type: Interventional

Study Design: Basic Design - Single arm Randomization - Non-randomized Blinding - Open -no one is blinded Control - Self control

Primary Sponsor: Institute - other

Condition: Condition - Healthy adult Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To investigate the effects of bread alone versus bread plus potato salad containing reduced digestible dextrin on blood glucose levels...