Dehradun, March 24 -- Garhwal Post Bureau
Dehradun, 23 Mar: Experts at Graphic Era informed students about advanced food processing techniques, precision nutrition, and food innovations, here, today.
A two-day workshop on 'Advanced Food Processing' began today at Graphic Era Deemed to be University. Addressing the workshop, former Director of CSIR-CFTRI, Mysuru, Dr Sridevi Annapurna Singh said that protein is not just a nutrient but an essential macronutrient for the proper growth and functioning of the body. She emphasised that not only the quantity of protein but also its quality is equally important.
The Vice Chancellor of the university, Dr Narpinder Singh, stated that modern food processing technologies can not only make food safe...
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