Dehradun, July 21 -- Garhwal Post Bureau

DEHRADUN, 18 Jul: Students at Graphic Era were taught the art of preparing seasonal fruit-based dishes, menu engineering, and attractive food presentation.

A special workshop titled "Mango Manifesto" was organized on Saturday at Graphic Era Deemed University to highlight the nutritional, cultural, and culinary significance of mangoes. Vice Chancellor Narpinder Singh said that mangoes are rich in Vitamins A and C, fiber, and antioxidants. In Indian cuisine, mango is not merely a seasonal fruit but an integral part of the country's culinary heritage.

Executive Pastry Chef Soham Panwar from The Westin Resort said that creating exceptional mango-based desserts requires the right ingredients and a ba...