Food Technology students learn to prepare natural elixirs in Mussoorie
Dehradun, Oct. 10 -- Garhwal Post Bureau
Mussoorie, 8 Oct: A two-day workshop bringing together the Himalayas' natural wealth, traditional knowledge, and modern food technology has commenced in Mussoorie.
Organized by the Mussoorie Fragrance and Flavors Institute (MFFI) and the Himsurbhi Aroma Plant Science Living Museum-units of the Dr. Om Prakash Duggal Charitable Society located at Duggal Villa Estate, Library, Mall Road-the workshop featured detailed discussions on the potential of Himalayan fruits, herbs, aromatic plants, and natural products.
The workshop's theme focused on "Himalayan Heights: The Heavenly Experience of Flavors and Fragrances Derived from Natural Fruit Extracts and Perfumes". Students from the Department of Food ...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.