India, Jan. 7 -- Marico, one of Indias leading FMCG companies, has partnered with the Indian Institute of Technology Tirupati to develop sustainable methods for extracting bioactives from natural plant-based sources. This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, alongside comprehensive characterization, shelf-life studies, and efficacy testing. By combining Maricos market expertise with IIT Tirupatis research capabilities and infrastructure, this collaboration aims to place science-backed health benefits and environmental responsibility at the forefront of Indias edible oil sector.
Through the CII-ANRF Prime Ministers Fellowship for Doctoral Research, a scholar from IIT Tirupati is advancing sustainable process development under the joint mentorship from IIT Tirupati faculty and Marico experts. This strategic partnership combines IIT Tirupatis research expertise, advanced analytical infrastructure, and an ecosystem of young researchers guided by experienced mentors, with Maricos hands-on R&D guidance through regular reviews, technical discussions, and strategic counsel. The collaboration has already achieved a significant milestone with the publication of its first review paper titled Aqueous Two-Phase Systems: Methods of Binodal Curve Generation and Applications, which explores innovative extraction systems for separating and purifying bioactive compounds. Additionally, a research manuscript based on ongoing experiments is currently being finalized for publication. Looking ahead, Marico and IIT Tirupati plan to file joint patents and publish further research, strengthening the scientific foundation of this work and ensuring accurate information reaches both consumers and the industry. This collaboration will enable the development of health-focused products and processes that elevate the value-added oils category.
Commenting on the collaboration, Dr. Shilpa Vora, Chief R&D Officer, Marico Limited, said, For decades, innovation has been the driving force behind Maricos iconic Saffola Oils, setting benchmarks in heart health and nutrition. Our partnership with IIT Tirupati is a step forward in advancing green technologies for extraction of bioactives that open new possibilities. This holds the potential for creating advanced food innovations and bringing us closer to creating innovations that align with consumer wellness trends and sustainable manufacturing practices.
This collaboration reflects Maricos purpose of Make a Difference by leveraging cutting-edge science and sustainable practices to shape the future of nutrition and wellness.
Published by HT Digital Content Services with permission from FoodTechBiz.