Kathmandu, Oct. 12 -- Discovering a new cuisine can be exciting, particularly when unfamiliar dishes evoke the comforts of home. Through familiar spices, cooking techniques and combinations of rice and meat, Malaysian cuisine offers plenty of such moments.

Sing-Ma has been serving Malaysian and Singaporean cuisine for 25 years. Its menu features photographs of the actual dishes, making unfamiliar names easier to navigate, while the warm hospitality adds to the experience.

The culinary adventure began with fried wontons, served with peanut sauce, chilli sauce and cucumber slices.

The wontons have a crispy exterior and a soft, juicy chicken filling. The chicken itself is mildly seasoned, leaving plenty of room for the accompanying sauces...