JAMMU, May 12 -- Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu), in collaboration with ICAR-National Meat Research Institute (NMRI), Hyderabad, organized a one-day workshop on "Augmentation of Meat Production in Jammu and Kashmir" at Country Inn & Suites, Jammu. The workshop brought together eminent scientists, Director's of Animal and Sheep Husbandry Department, academicians, veterinarians, entrepreneurs, industry representatives, municipality representative, butchers/meat association representatives and progressive farmers to deliberate on scientific and sustainable strategies for enhancing meat production and achieving greater self-reliance in the region.
The workshop was organized under the pa...