ANANTNAG, July 5 -- The Food Safety Department, Anantnag, on Saturday conducted a comprehensive inspection of Langars at the Nunwan Base Camp, Pahalgam, to ensure the availability of safe, hygienic, and wholesome food for pilgrims participating in the Shri Amarnath Ji Yatra (SANJY)-2026.
The inspection was carried out under the directions of the Commissioner, Food and Drugs Administration, J&K. The Food Safety Team inspected food preparation areas, hygiene and sanitation practices, the quality and source of raw materials, storage facilities, availability of potable drinking water, personal hygiene of food handlers, and the use of food-grade utensils and equipment.
During the drive, the team distributed protective gear, including face mask...