New Delhi, Aug. 14 -- Summary
Nature study finds cutting food waste by 75% and replacing most unsustainable red meat with sustainable seafood could spare 30m sq km of land by 2050.
Combined with restoration, these reforms could recover or protect 43.8 million sq km, an area larger than Africa.
Scientists recommend restoring half of degraded land, reducing waste, and shifting diets, with a focus on Indigenous and smallholder farmers.
Without change, food production will need to rise by 34% by 2050, worsening climate, biodiversity and social crises.
Sweeping reforms to the global food system could reverse environmental damage, curb climate change and restore biodiversity by mid-century, according to a new study in the journal Nature.
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