India, March 3 -- One day I was sitting and thinking about how I can make a recipe which is healthy, included green vegetables and makes a good combination with every dish you try.

Then, I made Palak muli paratha.

Palak muli paratha

Ingredients

For muli palak paratha - Muli (Radish), Palak (Spinach), green paste of garlic, green chillies, ginger and coriander, salt according to taste, Ajwain (1/2 tbsp), garam masala powder (1 tbsp), red chilli powder, butter or oil

For chutney - Coriander, muli, garlic, green chillies, lemon juice (1/2 tbsp), mustard oil (1 tbsp), black salt according to taste

Method

For the paratha, chop the muli and palak, and prepare a green paste of garlic, green chillies, ginger, and coriander. Mix these with ...