India, Feb. 10 -- Since childhood, first my grandmother and then my mother has always made dal puri on every festival. It is my father's and grandmother's favourite, and after marriage I discovered it to be my husband's favourite too.

Dal Puri

Main ingredient

Chana dal/Bengal gram/Cicer arietinum

Ingredients

Atta (Whole wheat flour)

Salt

Turmeric

Mustard

Oil

Garam masala

Coriander powder

Green Coriander

Garlic

Khade masala (whole spices)

Method

Boil the chana dal and grind it. Grind fresh coriander, garlic, ginger, and dry roast and grind the whole spices as well. Heat mustard oil in a pan, add the ground spices, and then add the ground dal and saute everything well. Knead the dough using wheat flour, salt, turmeric, and w...