India, Feb. 10 -- This is a lost recipe from Kathiawar, Gujarat. In times past, when people wanted to make dal from pulses, they used to use small or big stone grinders, which every home had. The pulses were first crushed, and after removing the dal, the remaining powder and husk were soaked in water. This mixture was then kneaded with some household spices, onion, and flour to make parathas, which were called Chunni Paratha. These parathas were very tasty and delicious. Today, this recipe is almost forgotten.

Split moong dal paratha (Chunni Ki Roti)

Main ingredient

Moong dal/Green gram/Vigna radiata

Ingredients

1/2 cup split moong dal powder

1 cup wheat flour

1/2 cup finely chopped onion

2 tablespoons finely chopped coriander lea...