Pakistan, Dec. 1 -- The AI, named Chef Aiman, is programmed with thousands of recipes and decades of culinary research, including molecular gastronomy. While Chef Aiman designs and optimises menus, balancing flavours and experimenting with unusual dishes, the actual preparation and service remain in human hands.

Among the standout creations is the "dinosaur tartare," crafted using DNA mapping to replicate the taste of extinct reptiles. Priced at roughly 50 ($58), the dish is served on a pulsating plate to simulate movement, impressing diners with both its flavour and presentation.

Published by HT Digital Content Services with permission from Daily Times....